Ethiopia Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia Natural Coffee ☕🇪🇹✨

Vibrant, fruity, and beautifully complex—our Ethiopia Natural Coffee is a premium single-origin brew known for its bright character and wine-like depth.

Naturally processed to enhance its unique flavor profile, this coffee delivers rich notes of berries, subtle sweetness, and a smooth, aromatic finish. Grown in the highlands of Ethiopia, it offers a lively cup that stands out with every sip.

Perfect for those who appreciate distinctive, fruit-forward coffees, this blend brings a truly elevated and memorable experience.

Why you’ll love it:

• Fruity, complex flavor profile
• Naturally processed for enhanced sweetness
• Bright and aromatic
• Premium single-origin quality

Tasting Notes: Berry • Sweet • Floral • Smooth finish

Perfect for: Coffee enthusiasts, pour-over lovers, and those seeking unique flavors