Bali Blue

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Bali Blue Coffee ☕🌴✨

Rich, smooth, and deeply satisfying—our Bali Blue Coffee is a premium Indonesian dark roast known for its bold body and low acidity.

Sourced from the lush highlands of Bali, this coffee delivers a velvety smooth cup with earthy depth and subtle natural sweetness. Its full-bodied profile and clean finish make it perfect for those who enjoy a strong yet balanced brew without harsh bitterness.

Whether brewed as espresso or a classic cup, Bali Blue offers a refined and memorable coffee experience.

Why you’ll love it:

• Bold, full-bodied dark roast
• Smooth with low acidity
• Rich, earthy flavor with subtle sweetness
• Ideal for espresso or daily brewing

Tasting Notes: Earthy • Rich • Smooth • Slight sweetness

Perfect for: Dark roast lovers, low-acid coffee seekers, and premium coffee enthusiasts