Colombia

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Colombian Coffee ☕🇨🇴✨

Bright, smooth, and beautifully balanced—our Colombian Coffee is a premium single-origin brew celebrated for its clean flavor and vibrant character.

Grown in the high-altitude regions of Colombia, this medium roast delivers a smooth body with gentle acidity, subtle fruity notes, and a naturally sweet finish. It’s a versatile, easy-drinking coffee that works perfectly for both casual sipping and refined brewing methods.

Whether enjoyed black or with milk, this classic origin offers a consistently rich and satisfying cup.

Why you’ll love it:

• Smooth, balanced medium roast
• Bright, clean flavor with light acidity
• Subtle fruity and sweet notes
• Perfect for daily brewing

Tasting Notes: Bright • Smooth • Light fruit • Sweet finish

Perfect for: Everyday coffee drinkers, balanced flavor lovers, and premium coffee enthusiasts